Banana flour 450 g
All the flavor of banana without additives and dyes!
Banana flour you get with native varieties cultivated in a natural way.
Easy to digest with a distinctive flavor!
How to use:
It is used for preparation of sweet baked goods to impart flavor and particularly the color (it's a natural dye very intense). Great also for the preparation of creams, pasta (fresh and dry), tortellini and ravioli fillings. It is also possible to use it in place of wheat flour in the preparation of cakes, cookies, pancakes, muffins. The result is very soft, with a maximum of 25%, while substitution for recipes that require no softness, replacement may be increased to 100%.
|Average nutritional values per 100 g of product:|
|Energy Value (Kcal):||340|
|of which sugars (g):||47.47|
|of which saturated fatty acids (g):||0.31|
Ingredients. 100% banana dried and ground.