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Carob seeds flour 400g - Bongiovanni (Farine e bontà naturali)

  • 21.79€

Carob seeds flour 400g

Is obtained by grinding the seeds of carob, an Evergreen plant grown widely in Mediterranean areas.
Hygroscopic characteristics of this flour are conferred by the presence of a substance called should produce saccarube suitable for.

How to use:
It is used by 0.5% to 1% to thicken sauces, creams, puddings, "yogurt" plants, and fruit juices.  It is used especially in the production of ice cream, because it can confer a uniform structure and smooth, without forming the unwanted ice crystals.
The solubilization of this flour is only (2-3 min to 80°).

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Tags: locust, bean, gum, 400, carruba, (flour) carob, seeds, 400g