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Egg White for beating 500g - Laboratori Bio Line

  • 13.97€

Egg White for beating 500g

Ideal for food use!

This product is a particular type of egg white with a very delicate industrial system that preserves the natural physical and chemical characteristic of whites. Thus, with simple rehydration, you get a very versatile traditional albumen and absolutely identical to the fresh oneThe egg white powder is very good especially for the preparation of meringues chibouste, Spain or as (at 3%) to make the meringue more stable.

Great whipping!


After rehydration (1 part of egg white, 7 parts water *), you use for the preparation of cakes or any other preparation where you want to increase the protein content.

* Whereas the average weight of a fresh egg white is 45 days , it takes 5 g of dry white and 35 g of water .


500 g of egg white Upright

Average nutritional values per 100 g of product:
Energy Value  (Kcal): 316
Protein (g): 79.1
Carbohydrates (g): 0
FAT (g): 0
Fibre (g): N.a

Ingredients. Egg white powder.

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Tags: egg whites, egg, dried egg white, upright, 500 g, miscellaneous, powdered eggs, egg whites, dehydrated fruit, bio labs, line proteins derived for, beating, 500g, albumen