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Flours
Almonds (flour)
Amaranth (flour)
Barley (flour and semolina)
Broad beans (flour)
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Burnt wheat flour
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Flour for polenta Taragna
Rustic corn flour
White corn flour
Durum wheat (flour and semolina)
Durum wheat semolina
Semolina Wheat
Emmer wheat (farina)
Spelt flour
Spelt flour Monococcum
Spelt semolina
Flax (flour)
Fruits and vegetables (flours and meals)
Gluten free (flour and preparations)
Hazelnuts (flour)
Hemp (flour)
Kamut (wheat flour)
Lentils (flour)
Lupine (flour)
Malted (flour and extract)
Manitoba (flour)
Millet (flour)
Multigrain (flour)
Oats (flour)
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Potatoes (flour)
Quinoa (flour)
Rice (flour and semolina)
Brown rice flour BIO
Glutinous rice flour
Rice flour
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Rye (flour)
Soft wheat (farina)
Soft wheat flour 00 – Strong
Wheat flour 1 and 2
Soy (flour)
Tapioca (flour and starch)
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Various (flours)
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Cereals and legumes
Amaranth
Barley
Breakfast cereals
Bran Stick
Chocolate
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Buckwheat
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Barley
Coffee
Various
Corn
Kamut
LEGUMES
Azuki
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Rye
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Various
Wheat
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Proteins
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Protein powder – Gluten
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Pasta
Buckwheat pasta
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Durum wheat pasta
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Accessories
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Spiral dough mixers
Sprouters
Various
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Flours
Durum wheat (flour and semolina)
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Durum wheat semolina
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Bongionatura
(Vat. 00602720047)
