Garessine Extra Chestnut flour 500g - Organic – Gluten free

  • 6.85€

Flour obtained from chestnut processing on hydraulic systems on innovative Garessine; the Garessine are a prized variety of chestnuts grown in a small Piedmont area: are small, little productive but have a distinctive flavor.
From a nutritional point of view, chestnuts, are rich in folic acid, potassium (930mg per 100 g), phosphorus, calcium, zinc, iron, vitamin E and B group; They also have a very low fat.

How to use:
Can be used to prepare noodles, dumplings, breads and pastries. Being gluten-free is a good idea to link it to the flour that produces gluten (70% and 30% chestnuts). For flour that produces gluten means (Wheat and spelt, Kamut). Cakes, where finding a good smoothness and crispness, the proportion of flour that produces gluten should be diminished in favour of that of chestnuts (gluten determines most doughs "bears").

Average nutritional values per 100 g of product:
Energy Value (Kcal): 369
Protein (g): 5.0
Carbohydrates (g): 78.43
FAT (g): 3.91
Fibre (g): N.a


Certifying body. Bioagricert S.r. l

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Tags: flour, chestnuts, garessine, extra, 500 g, bio, without yeast, gluten, flour bongiovanni 500g, organic, , free, (flour)