Amaranth flour 500g – Gluten free

  • 5.34€

To prepare desserts without gluten!

Amaranth is a food of plant origin that is part of our family of cereals.

Amaranth is gluten-free and this fits perfectly in the diet "gluten-free" of subjects with celiac disease; In addition to this feature, amaranth has nutritional properties worthy of greater attention. Amaranth flour is made from seeds obtained for organic farming.

Being strongly aromatic, amaranth flour is useful in formulating cookies, Ethiopian bread (injera) and Indian bread (chapati).

Amaranth is a food that provides the same energy of whole grains. For its part, contains excellent fibredoses, a greater amount of lipids (up to 7 times faster than the equivalent whole wheat), amazing portions of calcium (5 times as much) and iron (twice).

Amaranth flour is obtained by grinding gently, on ancient amaranth grains, natural stone wheels in one piece.

A choice rich in iron!

WHY CHOOSE THIS PRODUCT

  • To create fantastic desserts but gluten-free.

  • Ideal for Celiacs.

  • Because it is rich in iron and calcium.

  • Great price.


HOW TO USE

Ideal for sweet and savoury products. Being gluten you should use it in conjunction to flour wheat, kamut or spelt like that produce gluten. The percentage of recommended uses and is 30%. Pure can be used for the pastry, the pan of Spain or idrocollodi as guar gum and gum xhantano.

Average nutritional values per 100 g of product:
Kcal 321
Protein (g) 14.5
Carbohydrates (g) 51
FAT (g) 7.1
Fibre (g) 15

Other elements:
Element Quantity % Rda
Iron (mg) 7.61
Football (mg) 159

Ingredients. Amaranth

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Tags: flour, amaranth, 500 g, no, gluten, flour bongiovanni (flours, prepared) yeasts pandoro starches 500g, , free, preparations)