Carob seeds flour 400g

  • 21.79€

Is obtained by grinding the seeds of carob, an Evergreen plant grown widely in Mediterranean areas.
Hygroscopic characteristics of this flour are conferred by the presence of a substance called should produce saccarube suitable for.

How to use:
It is used by 0.5% to 1% to thicken sauces, creams, puddings, "yogurt" plants, and fruit juices.  It is used especially in the production of ice cream, because it can confer a uniform structure and smooth, without forming the unwanted ice crystals.
The solubilization of this flour is only (2-3 min to 80°).

Want an insight into this category? click here

Write a review

Write a review

Note: HTML is not translated!
    Bad           Good

Tags: locust, bean, gum, 400, carruba, (flour) carob, seeds, 400g