Carob seeds flour 400g
- Brand: Bongiovanni (Farine e bontà naturali)
- Product Code: 626
Is obtained by grinding the seeds of carob, an Evergreen plant grown widely in Mediterranean areas.
Hygroscopic characteristics of this flour are conferred by the presence of a substance called should produce saccarube suitable for.
How to use:
It is used by 0.5% to 1% to thicken sauces, creams, puddings, "yogurt" plants, and fruit juices. It is used especially in the production of ice cream, because it can confer a uniform structure and smooth, without forming the unwanted ice crystals.
The solubilization of this flour is only (2-3 min to 80°).
Want an insight into this category? click here