Durum wheat wholemeal semolina 25Kg - Organic
- Brand: Bongiovanni (Farine e bontà naturali)
- Product Code: 75
Durum wheat ITALIANA, obtained by grinding wheat cultured stone in Emilia Romagna.
Durum wheat, compared to tender, has a higher protein content and a floury section formed by granules hard and sharp edges.
Hard wheat flours have a lower glycemic index than wheat flour, in fact, most grain size of flour will require a longer time to their degradation (split) by digestive enzymes (amylase).
Great for making sweet and savory baked goods and pasta. Being a flour that produces a dough very tenacious (hard to lengthen), you can reduce this feature using a small percentage of wheat flour (or spelt).
|Average nutritional values per 100 g of product:|
|Energy Value (Kcal):||339|
|Soluble sugars (%):||1.9|
|Physical And Chemical Properties:|
|Ashes (s.s.)||1.10 (± 0.10)|
|Cellulose (s.s.)||0.85% max.|
|Gluten (s.s.)||10 (± 0.25)|
|G. Index||70 (± 5)|
Certification body: Bioagricert S.r. l
Extreme certification: It Bac 017963 T000002