Natural thickener enzymes based
Zimolo is a mixture consisting primarily of a natural enzyme: transglutaminase. Zimolo is used to bind scraps of meat or fish, just dissolve it in water (15g x liter of water) and brush the surface of the preparation. After 12 hours the cut-outs will be a single piece of meat.
Only natural ingredients
WHY CHOOSE THIS PRODUCT
It allows you to regenerate meat cut-outs.
It allows you to slice the cut-outs.
HOW TO USE
Only 15g per liter of water and 1kg of meat. You simply have to dissolve it in water and brush the surface of the cut-outs, after only 12 hours in the fridge they will be firmly bound.
Ingredients. Transglutaminase, maltodextrin, sodium caseinate, dextrose.