Italian saponine-free quinoa flour 500g ORGANIC

  • 6.39€
  • Availability:100
  • Product Code: 28827

It is obtained from the stone grinding of quinoa seeds (Chenopodium quinoa), a plant native to South America, belonging to the same family as spinach and beetroot. Quinoa seeds have a shape similar to lentils and a pleasant and intense aroma, but it needs an accurate cleaning before being grinding in order to eliminate saponine, a bitter substance. From a nutritional point of view, quinoa is an almost complete food, it has a very high content of proteins with high biological value. In particoular, it is rich in lisine, an amino acid usually lacking in cereals. Quinoa contains mainly carbohydrates with a low glycemic index, fats and mineral salts (in descending order): potassium, phosphorus, magnesium, calcium, selenium, iron, zinc and copper. 
It is used from 20% to 30% with flours that generate gluten (spelt, wheat and Kamut) for the preparation of any sweet and savory baked products.

 

Average nutritional values per 100 g of product:
Kcal: 374
Protein (g): 13,1
Carbohydrates (g): 68,9
FAT (g): 5,8

 

Certificate Body: Bioagricert S.r.l
It Bac 017963 T000021

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