Oat bran M2bisB6 500g - Organic
This bran is obtained by grinding on stone only with mechanical systems. Compared to the ordinary, there is an extra addition of germ, thanks to which there is a substantial improvement of nutritional quality.
Being the kernel area in which are concentrated all the vitamins and minerals, the result is a product particularly rich.
Unlike the wheat bran and oat spelt that is mainly composed of soluble fibers (specifically beta-glucans), able to enhance the sense of satiety, lower the "bad" cholesterol (LDL), increase the basal metabolic rate. These substances are also capable of stimulating the Phagocytic cells, a type of white blood cells can inhibit harmful viruses, bacteria and fungi.
Contains plenty of minerals: phosphorus, potassium , manganese, magnesium 53.5 mg calcium 675mg 525mg, 225 milligrams 5.5 mg, 2 mg, zinc, iron , copper, 7 mg 5.0 0 mg and trace elements: selenium 42mcg; and vitamins: choline (abundant), folic acid (abundant), thiamin and vitamin k.
How to use:
You use in milk, yogurt or to increase the fiber in overly refined flours (approximately 10%/20%) around.
|Average nutritional values per 100 g of product:|
|Energy Value (Kcal):||360|
|of which sugars (g):||0.8|
|of which saturates slow (g):||1.2|
|whose beta glucans (g):||8.4|
Extreme certification. Fi Eko 201