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Menu
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Flours
Almonds (flour)
Amaranth (flour)
Barley (flour and semolina)
Broad beans (flour)
Buckwheat (flour)
Burnt wheat flour
Carob flour (flour)
Chestnuts (flour)
Chickpeas (flour)
Coconut (flour)
Corn (flour)
Flour for polenta Taragna
Rustic corn flour
White corn flour
Durum wheat (flour and semolina)
Durum wheat semolina
Semolina Wheat
Emmer wheat (farina)
Spelt flour
Spelt flour Monococcum
Spelt semolina
Flax (flour)
Fruits and vegetables (flours and meals)
Gluten free (flour and preparations)
Hazelnuts (flour)
Hemp (flour)
Kamut (wheat flour)
Lentils (flour)
Lupine (flour)
Malted (flour and extract)
Manitoba (flour)
Millet (flour)
Multigrain (flour)
Oats (flour)
Peas (flour)
Pistachio (flour)
Potatoes (flour)
Quinoa (flour)
Rice (flour and semolina)
Brown rice flour BIO
Glutinous rice flour
Rice flour
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Rye (flour)
Soft wheat (farina)
Soft wheat flour 00 – Strong
Wheat flour 1 and 2
Soy (flour)
Tapioca (flour and starch)
Teff (flour)
Various (flours)
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Cereals and legumes
Amaranth
Barley
Breakfast cereals
Bran Stick
Chocolate
Corn puffs with honey
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Buckwheat
Coffee & Toasted Cereals
Barley
Coffee
Various
Corn
Kamut
LEGUMES
Azuki
Black Beans
Black Eye Beans
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Oats
Quinoa
RICE
Arborio
Basmati
Carnaroli
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Rye
Sorghum
Spelt
Various
Wheat
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Proteins
Albumen
Burger
Cheese
Grain fiber
Hemp
Protein powder – Gluten
Reconstructed soy- Flakes
Seitan
Tempeh
Tofu
Yolk
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Pasta
Buckwheat pasta
Corn pasta
Durum wheat pasta
Kamut ® pasta
Konjac shirataki
Rice pasta
Senatore Cappelli's pasta
Spelt pasta
Various KInds of Pasta
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Accessories
Analytical tools
Baking Trays
Beer kits
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Dehydators
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Feed scoops
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Food acetate
Jugs
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Kitchen Tarot
Machines for plant milk
Mills
Moulds and Wrappers
Biscuit moulds
Cannoli moulds
Chocolate Moulds/Minidessert
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Pasta cutter
Piping bag
Proving baskets
Proving clothes
Refractory stones
Rolls for Puff Pastry
Sieves
Silicone mats
Silicone plugs
Spiral dough mixers
Sprouters
Various
About Us
Pasta
Konjac shirataki
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Bongionatura
(Vat. 00602720047)