Soft wheat type 0 flour (W 180-200) 5Kg
For short leavenings
This flour is obtained from a mix of wheats characterized by a gluten not very tenacious and very extensible.
More friability with less fat!
How to use
It is ideal fo bread, pizza and short leavened desserts.
Strenght indexes
W. 180 . 200
P/L. 0.40