Durum wheat wholemeal semolina 5Kg - Organic - Bongiovanni (Farine e bontà naturali)
- 10.76€
- Availability:100
- Brand: Bongiovanni (Farine e bontà naturali)
- Product Code: 73
Durum wheat wholemeal semolina 5Kg - Organic
ITALIAN durum wheat, obtained by grinding wheat cultured stone in Emilia Romagna.
Durum wheat, compared to tender, has a higher protein content and a floury section formed by granules hard and sharp edges.
Hard wheat flours have a lower glycemic index than wheat flour, in fact, most grain size of flour will require a longer time to their degradation (split) by digestive enzymes (amylase).
How to use:
Great for making sweet and savory baked goods and pasta. Being a flour that produces a dough very tenacious (hard to lengthen), you can reduce this feature using a small percentage of wheat flour (or spelt).
| Average nutritional values per 100 g of product: |
| Energy Value (Kcal): | 339 |
| Protein (%): | 11.5 |
| Carbohydrates (%): | 76.9 |
| Starches (%): | 68.2 |
| Soluble sugars (%): | 1.9 |
| FAT (%): | 0.5 |
| Fibre (%): | 6.1 |
| Physical And Chemical Properties: |
| Ashes (s.s.) | 1.10 (± 0.10) |
| Cellulose (s.s.) | 0.85% max. |
| Gluten (s.s.) | 10 (± 0.25) |
| G. Index | 70 (± 5) |
Certification body: Bioagricert S.r. l
Extreme certification: It Bac 017963 T000002
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Tags: wheat, hard, granulated, sugar, bio, integrale durum, wholemeal, semolina, 5kg, organic